"The finest gourmet grocer’s
a foodie could ever dream of"
(J.P. COFFE, leading French cookery writer, 1993)

Montpellier specialities:

• Le Délice des Trois Grâces





Please click here to find out more about Délice des Trois Grâces

Products from the region:

• petits pâtés de Pézénas
• A selection of locally produced olive oils
• Lucques green and black olives
• Locally produced tapenade
• Garrigue honey
• Jams and preserves
• Marshmallow
• Regional wines and muscats (selection)
• Typical local ready prepared dishes :

  - Brandade de morue salted cod purée
  - Stuffed calamari à la Sétoise
  - Mediterranean fish soup
  - Rouille sauce, Aïoli

Specialities from the South of France :

• Provençal nougat



• Calissons d’ AIX marzipan confectionery



• Coucougnettes almond candies



• Ardèche Marrons Glacés



• Stuffed Agen prunes

The House Speciality:

Anyone who loves good food will love Gérard Pinto’s famous ‘Pain d’épice’ gingerbread, in plain or orange varieties.