"The finest gourmet grocer’s
a foodie could ever dream of"

(J.P. COFFE, leading French cookery writer, 1993)

Cuisines from around the world are yours for the tasting – Réunion and the West Indies, North Africa, Russia, India, Argentina, Iran, Brazil, Mexico, China, Japan, Madagascar, Greece, Lebanon, Italy, Spain, Israel, ...

Dried pulses and cereals:

• Black beans (feijon), black-eyed beans, red beans.
• Kasha buckwheat for Eastern European cuisine.
• Cape peas.
• Quinoa.
• Bulghur.
• etc …

Rice :

• Wild,
• Basmati Premier Quality,
• Thai Perfumed,
• Red,
• Black,
• Venere,
• Carnaroli,
• Arborio.
• Wholegrain.

Turkish Delight :

Traditionally produced, soft and tasty, flavoured with natural essence of rose, lemon,
orange …

Miscellaneous :

• Filo and brick pastry.
• Kamchatka crabmeat (100% claw meat).
• · Madagascar Paracress - Brèdes Mafan and Manioc.