A dark chocolate, made from the finest of cocoa beans, rich in flavours which develop in the mouth, to end on a note of “pain d’épice”, spicy French gingerbread. The tradition of spices in Montpellier goes all the way back to the Middle Ages. Chocolate, always capable of arousing deep passions, was first introduced to the Royal Court of France in the seventeenth century. The combination of medieval flavours and fine chocolate is little less than revolutionar. This chocolate, “Délice des Trois Grâces”, has been created to celebrate those faraway tastes which are part of our history.

Gérard Pinto.

Variations of Délice des Trois Grâces:

for those who like to bite into a bar of chocolate...

   

Thin and melt in the mouth, these individually wrapped wafers are ideal for serving with tea or coffee.

   

A mouth-watering treat ! Thin sticks of soft, candied orange peel covered in delicious dark chocolate with a taste of French gingerbread.